Bernhard Langer was one stroke away from history at the Masters Friday. Langer, 67, needed to make par on the 18th hole at Augusta National to remain at 2-over, remain below the projected cut line and become the oldest player to make the cut in Masters history. ...
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In March 2022, the world let out a collective gasp when the remarkably preserved shipwreck of Ernest Shackleton's HMS Endurance was discovered almost two miles beneath the icy Antarctic seas.
Hong Kong is widely considered one of the most challenging cities in the world to operate a restaurant -- a roiling cauldron of changing tastes, cleaver-sharp competition and unsavory economics.
Rachel Décoste landed in West Africa's Republic of Benin in August 2018, anticipating an important journey of self-discovery, but not predicting the extent to which the trip would change her life.
Japanese artist Yayoi Kusama's famous yellow pumpkin sculpture was reinstalled on October 4th on Naoshima island after it was swept into the sea and badly damaged during a typhoon last summer.
For over 500 years, Michelangelo's sculpture of David in Florence has stood unchanged, the marble icon of masculinity, and one of the world's most famous works of art.
A rich palette of shimmering caramel swirls, ochers, creams and pinks unfolds across the landscape like an enormous handwoven carpet. Stands of poplars line paths carved by ancient lava flows from three now extinct volcanoes, crisscrossing valleys studded with conical peribacı.
It's super strong, fennel-flavored, as transparent as water -- and in many households across Sardinia it's still produced illegally.
Lisbon is in the midst of a renaissance. The latest European capital of cool's affordable rents, great nightlife and gorgeous streets -- which wind high into the hills from the River Tagus -- have seen younger travelers arrive in their droves in recent years, enjoying extended stays thanks to dedicated "digital nomad" visas.
There's something strange going on in this Oregon neighborhood.
A giant Cheeto with massive fingers coated in orange dust becomes a roadside attraction. CNN's Jeanne Moos eats her way through the story.
